Infants and Children under 5 years old (including foster children). Pregnant, breastfeeding or just had a baby. It helps pregnant women, new mothers and young children eat well and stay healthy.įor more information about what WIC does, review the brochure Make a Difference in Your Child's Life Who can receive these services? Women and their children who are: WIC is a food assistance program for Women, Infants, and Children. Currently, WIC operations will vary by region/WIC local agency so please contact your local WIC clinic directly for additional details or questions. These appointments include enrollment, recertification, nutrition education/issuing benefits, breastfeeding support and referrals to other services. Please be aware WIC local agencies have been given the flexibility to complete WIC appointments over the telephone. She is the author of two books-“Rosé Made Me Do It” and “Tequila: Cocktails With a Kick.Illinois WIC remains committed to serving families and continuing daily operations during the COVID-19 pandemic. Why Trust The Spruce Eats?Ĭolleen Graham is a food and beverage writer with over a decade of experience writing about cocktails, beer, and wine. Most of these popular beverages are made with alcohol in them, but there are a select few that are nonalcoholic, too. These beverages have a shelf life of about a year, and sometimes as long as three years, so always check the expiration date on the label. Keep it in the fridge or a beverage cooler at around 40 F for the best taste. Hard cider does not need to be kept refrigerated, although it does taste better cold. From cheeses and salads or pork and chicken to butternut squash and other veggies, and even sweet desserts, this versatile drink pairs very well with just about anything. Pretty much any type of food can accompany hard cider. There are some, though, that are as high as 12 percent ABV, so check the labels or ask the bartender the ABV of the hard cider you're ordering.įAQs What food goes well with hard cider? The level of alcohol content in hard cider varies, with most being around 3 percent to 8 percent ABV. Take more than one sip, though, before making a decision. Sweetness and sourness will come into play and help you to decide if you like or dislike a cider you've tasted. When you taste hard cider, see if you can taste the ingredients that you are smelling. Smell and taste are the main senses that get us to enjoy what we're drinking or eating. Depending on the hard cider, you might smell pear, spices, herbs, and other fruits, such as grapes or berries. The aroma of these ciders will traditionally be apple, but there will also be underlying smells that can be detected. 
You have to decide how dry or sweet you want your cider to be. Check the labels, and talk with the bartender to get a clearer picture as to just how sweet that cider you're looking at really is. The higher the number, the sweeter the cider is. The "Brix scale" is what is used to measure the amount of residual sugar in cider. Just like with wine, hard ciders have different levels of sweetness.
What to Look for in Hard Ciders Sweetness
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